Yara Restaurant - Lebanese and Syrian food | Altrincham and Alderley Edge

Alderley Edge: 29 London Road, Alderley Edge, Cheshire SK9 7JT (Map) - 01625 584040
Altrincham: 23 Oxford Road, Altrincham, Cheshire WA14 2ED (Map) - 0161 926 8001

Yara Restaurant's menu is available to dine in, or all items are available to take away. Please telephone us with your order.

Soups

Mushroom Soup: £4.25

Lentil Soup: £4.25

Cold Starters

3- Mouhamara (V): £4.45; Crushed walnuts, crushed wheat , red pepper and herbs topped with olive oil served with pitta bread.

4- Babaghanouj (V): £4.45; Baked aubergine mashed with tahineh, garlic & yoghurt, mixed with chopped tomato, onions, parsley & pomegranate sauce, topped with olive oil served with pitta bread.

5- Moutabal (V): £4.45; Baked aubergines mashed with tahineh, garlic & yoghurt, garnished with herbs topped with olive oil served with pitta bread.

6- Hummus Dip (V): £4.00; Vine leaves stuffed with rice, onions & parsley, topped with lemon juice & olive oil. (five pieces)

7- Vine leaves (V): £4.45; Crushed walnuts, crushed wheat , red pepper and herbs topped with olive oil served with pitta bread.

8- Pickles (V): £4.00; Middle Eastern pickled vegetables.

9- Tabouleh (V): £4.50; Chopped parsley, tomato and onions mixed with crushed wheat & herbs, topped with fresh lemon juice & olive oil.

10- Fattoush (V): £4.45; Mixture of chopped tomato, spring onions, cucumber, radish, herbs, roasted bread & garlic, topped with fresh lemon juice & olive oil.

11- Loubieh (V): £4.50; Runner beans cooked with vegetable oil, onions, tomatoes, garlic & spices (hot or cold) served with pitta bread

12- Makmour (V): £4.50; Grilled aubergine cooked with tomato, onions, spices & vegetable oil (hot or cold) served with pitta bread.

13- Labneh (V): £4.00; Concentrated Mediterranean yoghurt topped with herbs & olive oil served with pitta bread.

14- Keshkeh (V): £4.25; Home made cheese mixed with crushed wheat , parsley & herbs, topped with olive oil, served with pitta bread.

Main Courses

32- Chicken Kebab: £9.50; Chunks of chicken breast, marinated in white sauce, garlic, herbs, grilled over charcoal. (two skewers)

33- Sultani: £9.50; Chicken breast, marinated in red sauce, grilled over charcoal. (two skewers)

34-Chicken Tawook: £9.50; Chicken breast, marinated in red sauce, grilled & placed on wooden skewer and served on bed of onion & parsley.

35-Chicken Sharhat: £13.00; Slices of chicken breast grilled & Served with cooked mushroom, green pepper, onion, garlic & lemon served with chips or rice.

36- Kabseh: £9.50; Chunks of chicken cooked with red spicy sauce & rice smothered with fried aubergine.

37- Chicken Basha: £9.00; Fingers of minced chicken breast cooked in tomato sauce with onion, mushroom and peppers served with rice.

38- Shawarma: £9.50; Slices of lamb marinated with spices & special sauce, grilled on upright skewer, Served with tahineh sauce.

39- Shish Kebab: £9.50; Chunks of tender lamb marinated in spices & chilli sauce, grilled over charcoal. (two skewers).

40- Kafta Kebab: £8.50; Minced lamb, mixed with onions, parsley, spices, Chilli sauce, skewered & grilled over charcoal. (two skewers)

41- Mixed Kebab: £13.00; Combination of chicken kebab, shish kebab, kaftah kebab, grilled over charcoal served on the bed of onion and parsley. (three skewers)

42- Lamb Chops: £13.00; Grilled lamb chops marinated in Mediterranean spices layered on fresh onion, served with salad , rice or chips.

43- Lamb Sharhat: £14.00; Steak of lamb grilled and topped with mushroom, green pepper, onion, garlic, lemon & sauce served with chips, rice or salad.

44- Lamb Basha: £9.50; Fingers of minced lamb cooked in tomato sauce with onion, mushroom and peppers served with rice.

45- Bamieh: £9.00; Fresh okra cooked with chunks of tender lamb in tomato sauce with garlic & spices served with rice.

Side Dishes and Salads

57- Mujadara (V): £4.50; Whole lentils & rice cooked in vegetable oil & spices, topped with fried onions.

58-Shami Rice (V): £3.00; Rice with vermicelli cooked with vegetable butter, garnished with aromatic spices.

59-Kabseh Rice (V): £4.00; Rice with finely chopped tomato and pepper cooked with herbs & spices

60-Greek Salad: £4.00; Chopped tomato, cucumber, lettuce & fetta cheese , dressed with herbs, fresh lemon juice and olive oil.

61-Aubergine Salad: £4.50; Chunks of aubergine, peppers, black olives and parsley dressed with pomegranate sauce and olive oil.

62- Mediterranean Salad: £4.00; Finely chopped tomato, cucumber and lettuce with onions and parsley dressed with herbs, fresh lemon juice and olive oil.

63- Cucumber & Yoghurt Salad: £3.75; Finely chopped cucumber mixed with yoghurt and garlic, garnished with herbs.

64- Chips: £3.50

Wine and Beer

Chateau Musar Red: £22.00

ST Thomas Red: £12.00

ST Thomas White: £12.00

ST Thomas Rose: £12.00

Arak Kefraya Glass: £3.75

Arak Kefraya Bottle: £15.00

Beer (Heineken, Grolsch, Budweiser): £2.50

House Wine Red: £11.00

House Wine White: £11.00

Hot starters

15- Potato Kibbeh: £4.00; Mashed potato shaped & stuffed with minced lamb, onions, spices deep fried. (two pieces)

16- Kibbeh Makli: £4.50; Crushed wheat moistened & shaped, stuffed with minced lamb, onions & spices, deep fried. (two pieces)

17- Falafel (V): £4.00; Crushed chick peas & onions, mixed with herbs & spices, fried & served with tahineh sauce and pitta bread. (four pieces)

18- Mossahab: £4.25; Puff pastry stuffed with chicken, onion & herbs, oven baked. (two pieces)

19- Jawaneh: £4.25; Chicken wings marinated in lemon juice, garlic & spices, grilled on charcoal. (two pieces)

20- Chicken Bourak: £4.25; Pastry stuffed with minced chicken, onions, parsley & spices, deep fried. (two pieces)

21- Cheese Bourak (V): £4.00; Pastry stuffed with a selection of Mediterranean cheese, parsley & herbs, oven baked. (two pieces)

22- Cheese & Spinach (V): £4.00; Pastry stuffed with a selection of Mediterranean cheese, spinach & herbs, oven baked. (two pieces)

23- Fatayer (V): £4.00; Pastry stuffed with spinach, onions, pomegranate sauce & herbs, deep fried. (two pieces)

24- Meat Bourak: £4.25; Pastry stuffed with minced lamb, onions, parsley & spices, deep fried. (two pieces)

25- Lahembajeen: £4.50; Flat filo pastry, topped with minced lamb, onions, pomegranate sauce & pine kernels, oven baked. (two pieces)

26- Ful Madamas (V): £4.50; Broad beans, cooked & mixed with chopped tomato, onions, parsley, lemon juice, garlic & herbs topped with olive oil.

27- Grilled Hallumi (V): £4.50; Hallumi cheese sliced & grilled on charcoal, garnished with herbs served with pitta bread. (five pieces)

28- Hommus Shawarma: £4.90; Hummus dip topped with slices of grilled lamb, garnished with parsley, pine kernels and pitta bread.

29- Sujok: £4.90; Spicy sausages (minced lamb) grilled on charcoal topped with fresh lemon juice. (five pieces)

30- Vegetarian Kibbeh (V): £4.00; Crushed wheat moistened & shaped, stuffed with minced vegetables & spices, deep fried. (two pieces)

31- Vegetarian Potato Kibbeh (V): £4.00; Mashed potato shaped & stuffed with minced vegetables & spices, deep fried. (two pieces)

Main Courses cont

46- Fasoulieh: £9.00; Fresh runner beans cooked with chunks of tender lamb & onions in tomato sauce, garlic & spices, served with rice.

47- Mediterranean spinach: £9.50; Whole leaves of fresh spinach with onion, coriander, garlic & herbs, cooked with minced meat balls (lamb) served with rice.

48- Tabakh Rawhou: £9.00; Fresh aubergines, courgettes & onions, cooked with chunks of tender lamb, in tomato sauce, garlic and herbs served with rice.

49- Maklubeh: £9.50; Cooked rice smothered with fried aubergine, topped with chunks of tender lamb, garnished with parsley & pine kernels.

50- Vegetable Stew (V): £8.00; Fresh aubergines, courgettes, red and green pepper, onions, cooked in tomato sauce, garlic and herbs served with rice.

51- Vegetarian Spinach (V): £8.00; Whole leaves of fresh spinach cooked with coriander, onion, garlic and herbs topped with fried onion & pomegranate sauce & served with rice.

52- Mosaka (V): £8.00; Chunks of tomato, aubergine and onion cooked in tomato sauce with herbs, served with rice.

53- Artichoke (V): £8.00; Fresh artichoke stuffed with mixed vegetables topped with tomato & cooked in special sauce served with rice.

54- Steak of Halibut: £15.90; Marinated in herbs and spices, grilled on charcoal served with rice, salad or chips.

55- Steak of Salmon: £14.90; Marinated in herbs and spices, grilled on charcoal served with rice, salad or chips.

56- Sea Bass: £15.90; Marinated in herbs and spices, grilled on charcoal, served with special sauce, rice, salad or chips.

Desserts

65- Baklava: £4.25; Filo pastry stuffed with pistachio nuts baked with butter, honey and sugar (four pieces).

66- Ballorieh Kanafeh: £4.25; Two layers of shredded pastry stuffed with pistachio nuts baked with butter, honey and sugar (four pieces)

67- Mamoul walnut: £4.00; Flour paste shaped and stuffed with walnuts, baked in the oven, served with special syrup (four pieces).

68- Assieh: £4.25; Filo pastry stuffed with nuts baked with butter, honey and sugar (four pieces).

69- Date bites: £4.00; Flour paste shaped and stuffed with minced dates (four pieces).

70- Sweet cheese: £4.50; Selection of Mediterranean cheese cooked with semolina garnished with crushed pistachio served with sugar syrup.

71- Muhalabieh: £3.50; Milk pudding cooked with blossom water, garnished with grated nuts.

72- Ice Cream: £4.20

73- BulBul Nest: £4.20; shredded pastry shaped & stuffed with the pistachio.

Please note: whilst every care is taken to ensure that the information on this website is accurate and up to date, no liability can be accepted for any errors or omissions contained on this website.